Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …

Abstract The coronavirus disease 2019 (COVID-19) caused by coronavirus SARS-CoV-2
infection has become a global pandemic due to the high viral transmissibility and …

As coronavirus disease 2019 (COVID-19) persists, severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2) variants of concern (VOCs) emerge, accumulating spike (S) …

The significant morbidity and mortality associated with severe acute respiratory syndrome
coronavirus 2 infection has underscored the need for novel antiviral strategies. Lipids play …

Abstract Purpose of Review The SARS-CoV-2-pandemic has caused mortality and morbidity
at an unprecedented global scale. Many patients infected with SARS-CoV-2 continue to …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) caused the coronavirus
disease 2019 (COVID-19) pandemic that hit the health systems worldwide hard, causing a …

Pneumonia is inflammation in the lungs, which is usually caused by an infection. The
symptoms of pneumonia can vary from mild to life-threatening, where severe illness is often …

SARS-CoV-2 infection is a major global public health concern with incompletely understood
pathogenesis. The SARS-CoV-2 spike (S) glycoprotein comprises a highly conserved free …

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are ω‐3 very long‐chain
polyunsaturated fatty acids (VLC‐PUFAs) that offer a wide range of human health benefits …