Extraction of protein from food waste: An overview of current status and opportunities
The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
The signaling pathways of traditional Chinese medicine in promoting diabetic wound healing
X Zhou, Y Guo, K Yang, P Liu, J Wang - Journal of Ethnopharmacology, 2022 - Elsevier
Ethnopharmacological relevance The diabetic wound is one of the common chronic
complications of diabetes, which seriously affects patients' quality of life and even causes …
complications of diabetes, which seriously affects patients' quality of life and even causes …
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …
keen interest of many researchers during the past decade. CM-BAPs have shown more …
[HTML][HTML] Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases
X Du, H Jing, L Wang, X Huang, X Wang, H Wang - LWT, 2022 - Elsevier
Goat milk whey protein (WP) hydrolyses have attracted much attention due to their variety of
biological activities. In this study, the potential hypoglycemic activity of WP was predicted by …
biological activities. In this study, the potential hypoglycemic activity of WP was predicted by …
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
Camel milk proteins are an important substrate for bioactive peptides generation. This study
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …
Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis
Angiotensin I-converting enzyme (ACE) plays a significant role in the regulation of blood
pressure via generating angiotensin II (Ang II). Using natural inhibitors to block the activity of …
pressure via generating angiotensin II (Ang II). Using natural inhibitors to block the activity of …
ROS and iron homeostasis dependent ferroptosis play a vital role in 5-Fluorouracil induced cardiotoxicity in vitro and in vivo
D Li, C Song, J Zhang, X Zhao - Toxicology, 2022 - Elsevier
Fluorouracil (5-FU) was a key chemotherapeutic agent in the treatment of different solid
tumors. However, cardiotoxicity was included among the therapeutic strategies of 5-FU. The …
tumors. However, cardiotoxicity was included among the therapeutic strategies of 5-FU. The …
[HTML][HTML] Research development on anti-microbial and antioxidant properties of camel milk and its role as an anti-cancer and anti-hepatitis agent
Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …
[HTML][HTML] Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins
This study explores the inhibitory properties of camel whey protein hydrolysates (CWPH)
toward α-amylase (AAM) and α-glucosidase (AG). A general full factorial design (3× 3) was …
toward α-amylase (AAM) and α-glucosidase (AG). A general full factorial design (3× 3) was …