Pectin in biomedical and drug delivery applications: A review

D Li, J Li, H Dong, X Li, J Zhang, S Ramaswamy… - International journal of …, 2021 - Elsevier
Natural macromolecules have attracted increasing attention due to their biocompatibility, low
toxicity, and biodegradability. Pectin is one of the few polysaccharides with biomedical …

Milk proteins as encapsulation devices and delivery vehicles: Applications and trends

GM Tavares, T Croguennec, AF Carvalho… - Trends in Food Science …, 2014 - Elsevier
Highlights•The techniques of encapsulation applied to milk proteins were discussed.•The
main encapsulated bioactive substances were reviewed.•The potentialities of self …

Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: Stability, antioxidant capacity, and bioaccessibility

H Cui, X Si, J Tian, Y Lang, N Gao, H Tan, Y Bian… - Food …, 2022 - Elsevier
Anthocyanins (ACNs) have attracted considerable research attention because of their
excellent biological activities, but their low stability and bioavailability limit their applications …

Encapsulation of phenolic compounds present in plants using protein matrices

Z Jia, MJ Dumont, V Orsat - Food Bioscience, 2016 - Elsevier
Many plants which are rich in phenolic compounds possess several health benefits, such as
preventing urinary tract infections, stomach ulcers, and dental diseases. These phenolic …

[HTML][HTML] Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols

I Ćorković, A Pichler, I Buljeta, J Šimunović… - Current plant biology, 2021 - Elsevier
Anthocyanins and other polyphenols are responsible for the positive effects that
consumption of tart cherries and their products has on human health. However, instability of …

In vitro release kinetics of microencapsulated materials and the effect of the food matrix

FP Flores, F Kong - Annual review of food science and …, 2017 - annualreviews.org
Many biomaterials are encapsulated to preserve their health-promoting properties and
promote targeted delivery. Numerous papers have been published about extraction and …

Delivery system for grape seed extract based on biodegradable pectin-Zn-alginate gel particles

EA Günter, OV Popeyko - International Journal of Biological …, 2022 - Elsevier
Pectin-Zn-alginate gel particles from callus culture pectin with increased linearity and
decreased rhamnogalacturonan I branching and degree of methylesterification had a higher …

Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications

CM Mandaji, R da Silva Pena, RC Chisté - Food Research International, 2022 - Elsevier
The genus Hibiscus includes more than 250 species, and many studies showed that these
plants contain bioactive compounds with technological potential to be used in the …

Fabrication and characterization of biocompatible hybrid nanoparticles from spontaneous co-assembly of casein/gliadin and proanthocyanidin

C Liu, M Li, J Yang, L Xiong, Q Sun - Food Hydrocolloids, 2017 - Elsevier
Proanthocyanidins (PACs), a group of polyphenolic secondary metabolites in plants, have
drawn great interest because of their enormous potential in reducing the incidence of …

Physicochemical properties of modified citrus pectins extracted from orange pomace

SS Venzon, MHG Canteri, D Granato, BD Junior… - Journal of food science …, 2015 - Springer
Modified pectin is a polysaccharide rich in galacturonic acid altered by pH adjustment and
thermal treatment used especially as an anti-cancer agent. The aim of this work was to study …