Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Research documents high levels of instrumental, financial, and expressive support
exchanges within multigenerational families in the 21st century. The COVID‐19 pandemic …

Older adults in rural areas of the US face unique risks related to COVID-19. Rural areas are
older, on average, than urban areas, and have more underlying health conditions and fewer …

Context Online grocery services are an emerging component of the food system with the
potential to address disparities in access to healthy food. Objective We assessed the …

For over two decades, digital food retail services have been emerging alongside advances
in mobile technology and improved access to wi-fi. Digitalization has driven changes within …

Food insecurity functions as a social driver of health, directly negatively impacting health
status and outcomes, which can further negatively impact employment and income and …

Abstract The novel coronavirus (COVID-19) pandemic created an environment where nearly
all aspects of mobility changed to ensure the health and safety of the public. The Centers for …

This study's purpose was to qualitatively examine perceived advantages and disadvantages
of online grocery shopping among participants (n= 7) in the Special Supplemental Nutrition …

The British grocery retail sector is experiencing rapid growth in online ordering for home
delivery, resulting in considerable supply side investment in delivery and fulfilment …

The COVID-19 pandemic changed the way people acquired food, including increased use
of meal-kit delivery services. Investigators analyzed data from a national survey of US adults …