Fatty acids are metabolized and synthesized as energy substrates during biological
responses. Long-and medium-chain fatty acids derived mainly from dietary triglycerides, and …

Worldwide obesity is a public health concern that has reached pandemic levels. Obesity is
the major predisposing factor to comorbidities, including type 2 diabetes, cardiovascular …

The gut microbiota benefits humans via short-chain fatty acid (SCFA) production from
carbohydrate fermentation, and deficiency in SCFA production is associated with type 2 …

A major challenge in affluent societies is the increase in disorders related to gut and
metabolic health. Chronic over nutrition by unhealthy foods high in energy, fat, and sugar …

Increased dietary fiber consumption has been associated with many beneficial effects,
including amelioration of obesity and insulin resistance. These effects may be due to the …

As the tissue macrophages of the CNS, microglia are critically involved in diseases of the
CNS. However, it remains unknown what controls their maturation and activation under …

The interaction disorder between gut microbiota and its host has been documented in
different non-communicable diseases (NCDs) such as metabolic syndrome …

The essential role of the gut microbiota for health has generated tremendous interest in
modulating its composition and metabolic function. One of these strategies is prebiotics …

Metabolic syndrome (MS) comprises central obesity, increased plasma glucose levels,
hyperlipidemia and hypertension, and its incidence is increasing due to changes in lifestyle …

Background and Aim: Previously, we found that short chain fatty acids (SCFA) inhibit LPS or
TNFα-induced endothelial inflammatory responses and excessive vascular cell adhesion …