Abstract 3D bioprinting, a vital tool in tissue engineering, drug testing, and disease
modeling, is increasingly integrated with machine learning (ML) and artificial intelligence …

Cultured Meat (CM) is a growing field in cellular agriculture, driven by the environmental
impact of conventional meat production, which contributes to climate change and …

Wound healing is the complex physiological process of restoring the skin's integrity,
structure, and function after damage caused by external conditions. The wound healing …

Worldwide, seafood accounts for nearly 20%(FAO, 2020) of annual animal protein
consumption, and its production is critical to ensure global food and nutrition security …

Reducing production costs, known as scaling, is a significant obstacle in the advancement of
cultivated meat. The cultivation process hinges on several key components, eg, cells, media …

Extracellular matrix (ECM) proteins play a crucial role in culturing muscle stem cells
(MuSCs). However, there is a lack of extensive research on how each of these proteins …

Titanium (Ti)-based alloys are eye-catching biomaterials extensively utilized in human
implants due to their outstanding ability to facilitate cell growth. This research aims to …

Cell-based food, including cultured meat, introduces an innovative complement to our
dietary options, introducing cellular agriculture and tissue engineering on the meat market …

We have developed a portable, wireless brain and vision diagnostic system (NeuroVEP) that
employs a headset with a smartphone to deliver controlled visual stimuli while using custom …

Cultivated meat has attracted widespread attention as a promising technology with potential
benefits in food safety, sustainable development, and traceable origin. While countries …