The popularity of adding value to indigenous plant protein sources has increased due to the
rise in the world population, high costs of animal protein as compared to plant proteins, and …

This study was designed to detect characteristic compounds and evaluate the free radical
scavenging capacity of the bamboo leaves extract and bamboo shavings extract (BSE). The …

BACKGROUND Acacia seed (AS) is an underutilized legume widely distributed in the world,
with majority of the species (> 70%) found in Australia. Generally, the seeds are not only rich …

Despite an ancient and well‐established use of insects in traditional medicine, our
understanding of their bioactive compounds (entomochemicals) lags far behind that of …

Seeds of the species Acacia retinodes, A. provincialis, and A. tenuissima) from different
growing locations were analysed for their mineral composition, free and bound polyphenols …

Abstract Palm (Elaeis guineensis Jacquin) kernel cake protein (PKCP) was extracted and
hydrolyzed using Alcalase® 2.4 L to obtain hydrolysate (PKCPH), then fractionated using …

Documented as one of the oldest living civilizations, there is now evidence that Indigenous
communities in Australia followed a sustainable lifestyle with well‐designed agricultural …

The chemical and anti-nutritional, antioxidative and anti-microbial properties of seeds from
Acacia cyclops, Acacia microbotrya and Acacia victoriae (which are legumes) traditionally …

Valorization of vegetable oil waste residues is gaining importance due to their high protein
and polyphenol contents. Protease inhibitors (PIs), proteins from these abundantly available …

This study aimed to investigate the anti-inflammatory activities of raw (P) and roasted (RP)
Perilla frutescens Britton (perilla) seeds in RAW 264.7 macrophages and an ulcerative colitis …