We investigated the interactive effect of ammonia toxicity, salinity challenge and nutritional
status on the ecophysiological performance of European sea bass (Dicentrarchus labrax) …

It is unclear whether intertidal organisms are 'preadapted'to cope with the increase of
temperature and temperature variability or if they are currently at their thermal tolerance …

This study analyzed the chemical composition and anesthetic potential of essential oil (EO)
of Nectandra megapotamica in fat snook (Centropomus parallelus). For the extraction of EO …

Non-native freshwater fishes may spread via estuaries, invading nearby basins. The
Brazilian natives Rhamdia quelen and Geophagus brasiliensis, and the worldwide …

Brackish aquaponics using euryhaline fish and halophyte plants may be a sustainable
method of functional food production. In addition, they could have a great potential as high …

Euryhaline teleosts can survive in a broad range of salinity via alteration of the molecular
mechanisms in certain osmoregulatory organs, including in the gill and kidney. Among these …

Na+/K+–ATPase (NKA) is a primary active pump provides the driving force for ion-
transporting systems in the osmoregulatory tissues of teleosts. Therefore, modulation of NKA …

The milkfish (Chanos chanos) is an economic species in Southeast Asia. In Taiwan, the
milkfish are commercially cultured in environments of various salinities. Na+/K+-ATPase …

Over the last decades, climate change has intensified. Temperatures have increased and
seawater has become “fresher” in Antarctica, affecting fish such as Harpagifer antarcticus …

We investigated the impact of nutritional status on the physiological, metabolic and ion-
osmoregulatory performance of European sea bass (Dicentrarchus labrax) when acclimated …