The discovery of the growth promoting property of antibiotics led to their use as antibiotic
feed additives (AFAs) in animal feed at sub-therapeutic doses. Although this has been …

Antiviral, antibacterial, and antiparasitic drugs and vaccines are essential to maintaining the
health of humans and animals. Yet, their production can be slow and expensive, and …

Simple Summary Post-weaning diarrhea (PWD) in pigs caused by Escherichia coli (E. coli)
is a global problem which results in substantial economic losses, due to decreased …

Antibiotic resistant bacteria are a growing threat to global health security. Whilst the
emergence of antimicrobial resistance (AMR) is a natural phenomenon, it is also driven by …

The avian egg contains all of the necessary nutrients and growth factors required for the
developing embryo, including antibodies that are transported from the blood of the hen into …

Salmonella is a human pathogen that frequently infects poultry flocks. Consumption of raw
or undercooked contaminated poultry products can induce acute gastroenteritis in humans …

Enteric infections caused by Salmonella remain a major public health burden worldwide.
Poultry, particularly chickens, are known to be the main reservoir for this zoonotic pathogen …

Salmonella Enteritidis is one of the most prevalent foodborne pathogen, its main reservoir
being considered the shell egg. As the concerns related to the increasing human …

Fruits, vegetables, and meat are susceptible to contamination by foodborne pathogens at
many points from production through preparation in the home. This review will largely …

Salmonella Typhimurium is among the most common causes of bacterial foodborne
gastrointestinal disease in humans. Food items containing raw or undercooked eggs are …