In the global food processing industry, accidental contamination of pork components is
widespread, and this occurrence raises concerns about the integrity of health-conscious …

Purpose Due to increasing scandals involving non-halal foods, contamination and
fraudulent practices within the halal food supply chain, this paper aims to identify pivotal …

Halal is a crucial concept for Muslim consumers regarding consumed products, including
pharmaceutical ingredients, which are essential in modern medicine. To address the issue …

This study was aimed at the sensitive immunodetection of porcine myoglobin (MG) as a
species-specific biomarker in meat products. The enhanced lateral flow immunoassay (LFIA) …

Laboratory testing methods to confirm the identity of meat products and eliminate food fraud
regularly rely on PCR amplification of extracted DNA, with most published assays detecting …

The global incidence of economically motivated meat adulteration represents a crucial issue
for the food industry. Undeclared addition of cheaper or low-quality species to meat products …

The adulteration of animal-derived food is a widespread problem with meat adulteration
emerging as a global concern. To address the need for on-site rapid detection and visual …

Adulterated food safety incidents occur frequently due to similarities between different
species, causing damage to the health and legal rights of consumers and resulting in …

Gelatine is obtained from the hydrolysis of collagen in bones, skin, fins, fish scales and
insect bodies of cattle, pigs, camels, poultry, fish and insects. Consequently, the diversity …

Halal food safety issues receive serious attention. Methods for analyzing contamination of
non-halal ingredients, such as lard, must be developed to assist in the halal authentication …