In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Among the different types of nanocellulose being investigated, bacterial cellulose (BC) or
bacterial nanocellulose (BNC) is receiving tremendous attention due to its purity and …

Bacterial cellulose (BC) has been widely used in bone tissue engineering (BTE) due to its
good biocompatibility, proper mechanical strength, microporosity and biodegradability, and …

The environmental impact associated with fossil fuel-based polymers has paved the way to
explore biopolymer-based plastics, their properties, and their applications. Bioplastics are …

Bimetallic NiCe/Lay catalysts were prepared using an impregnation method with a Lay
molecular sieve as a carrier, and oleic acid (OA) as a model compound of unsaturated fatty …

Bacterial cellulose (BC), an extracellular polysaccharide, is a versatile biopolymer due to its
intrinsic physicochemical properties, broad-spectrum applications, and remarkable …

In this study, a mild and eco-friendly synergistic treatment strategy was investigated to
improve the interfacial compatibility of bamboo fibers with poly (lactic acid). The …

Bacterial cellulose (BC) is currently among the most promising natural polymers. However,
the production costs and biological inactivity are still challenges. The current study exploited …

As a novel post-harvesting strategy, edible films and coatings for fruits and vegetables offer
preservation measures to meet the growing needs of hunger and agricultural management …

This review highlights the recent advancements in the biosynthetic routes of bacterial
cellulose, explores various functionalization strategies, discusses their exciting properties …