Food-security and sustainability is a serious global concern in the recent times. Many
indigenous food crops of Africa which promises to ameliorate nutritional food insecurities are …

Ginger is a plant recently gaining attention in the food and pharmaceutical industries
because of its spice and medicinal importance. Major post-harvest processing of ginger is …

The physical, proximate and anti-nutritional properties of five accessions of African yam
bean (AYB) seeds (TSs 57, TSs 61, TSs 93, TSs 94 and TSs 116) obtained from Genetic …

The genetic variability in the mineral and proximate compositions of the seeds of 40
accessions and tubers of four accessions of African yam bean (AYB), an underutilized …

African yam bean (AYB)(Sphenostylis stenocarpa (Hochst ex. A. Rich.) harms) an
underutilized legume that produces nutritionally healthy seeds and tubers in some variety …

There lie immense nutritional potentials and possibilities in neglected and underutilized crop
species. African yam bean (Sphenostylis stenocarpa Hochst Ex. A. Rich (Harms)), a tropical …

African yam bean (AYB) is an underutilized legume with numerous food and medicinal
properties, which are yet to be fully exploited for the benefit of human and animals. The …

The proximate composition, mineral content and sensory properties of wheat–African yam
bean composite cookies were determined. African yam bean flour (AYBF) was prepared and …

The research investigated physical properties of baobab seeds to determine suitable
equipment for the processing of its seeds. Pods of baobab used in the study were collected …

Selected engineering properties (physical and mechanical) of dry bean under non-irrigation
and drip-irrigation were determined and compared. These properties are necessary for the …