From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

The article reviews recent studies on the anti-inflammatory effects of herbal extracts with
emphasis on different assays that are frequently used to test the in-vitro anti-inflammatory …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

Earlier researchers have highlighted the utilization of salt eustress for boosting the
nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

Bioactive peptides are short chains of amino acids with positive health effects. Food proteins
may be an important source of bioactive peptides. Pseudocereals contain a high amount of …

Amaranth (Amaranthus spp.) plant commonly refers to the sustainable food crop for the 21st
century. The crop has witnessed significant attention in recent years due to its high …

Xanthine oxidase (EC 1.17. 3.2)(XO) is one of the main enzymatic sources that create
reactive oxygen species (ROS) in the living system. It is a dehydrogenase enzyme that …

Amaranthus viridis (AV) is an invasive weed designated for natural antioxidants. In the
current endeavor, A. viridis aerial parts and soil samples were collected from six districts of …

Cosmeceutical formulations containing naturally derived active ingredients are currently
preferred by consumers worldwide. Mushrooms are one of the potential sources for …