The excessive demand for fossil fuels has caused severe environmental impacts, such as
GHG-related effects and widespread pollution. Firstly, it is essential to identify the main …

Humans are no strangers to the consumption of microalgae as already in the sixteenth
century Spirulina was harvested from Lake Texcoco and consumed in markets in …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

The accumulation of a large amount of organic solid waste and the lack of sufficient protein
supply worldwide are two major challenges caused by rapid population growth. Anaerobic …

With the rise of plant-based meat alternatives, there is a growing need for sustainable and
nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can …

Microalgae feasibility as food ingredients or source of nutrients and/or bioactive compounds
and their health effects have been widely studied. This review aims to provide an overview …

Food shortage and finite planetary resources are the most significant problems that mankind
must deal with in the 21st century. Climate change, diminishing arable land and potable …

Twenty different cold gels were made by adding transglutaminase enzyme and using soy
protein isolate (SPI) powders from different manufacturers to investigate their potential as an …

The rapid increase in global population and shrinkage of agricultural land necessitates the
use of cost-effective renewable sources as alternative to excessive resource-demanding …

Gluten-free foods are generally nutritionally deficient and are the source of serious
technological constraints. This work aimed to evaluate the technological performance of …