Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …

Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …

Objective Vegetarian diets are consistently associated with improved health outcomes, and
higher diet quality may contribute to improved health outcomes. This systematic review aims …

Vegetarian diets are defined by the absence of meat and fish, but differences in the intake of
other foods between meat-eaters and low or non-meat eaters are also important to …

Purpose We aimed to synthesize the evidence on the relation between different types of
potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke …

Studies evaluating fish consumption and cardiovascular disease events have shown
inconsistent results. We performed a systematic review of peer-reviewed publications from …

Objectives The aim of this study was to examine the associations of unprocessed red meat
and processed meat consumption with cardiovascular disease (CVD) incidence and …

The association of meat consumption with mortality and morbidity for non-communicable
diseases has been extensively studied. However, the relation of white meat consumption …

Fish consumption is associated with a reduced risk of cardiovascular diseases (CVDs) partly
ascribed to the high content of long-chain (LC) n–3 PUFAs; however, not all fish types are …