Tackling climate change requires significant behavior change to reduce emissions, yet the
scale required is far from being achieved. Behaviors are influenced by psychological …

Introduction Despite the considerable public and planetary health benefits associated with
reducing the amount of meat consumed in high-income countries, there is a limited empirical …

Greening employment is required to avoid multiple ecological crises but so far there exist
different notions of what makes a job ecologically sustainable. The article portrays five …

This study aimed to contribute to the growing literature investigating the psychosocial factors
associated with intentions to reduce red and processed meat consumption, given the …

Exploring everyday life dynamics in meat reduction–a cluster analysis of flexitarians in
Denmark. Flexitarians are attracting increasing attention in the research on meat reduction …

This research focuses on the communication of typical–local foods and their consumption as
a main motivation for travel experiences and driver of food tourism attractiveness. Past …

Objective: To explore changes in plant-based and meat product sales during and after
implementation of a multi-component in-store intervention implemented by a major UK food …

Encouraging restaurant guests to order vegetarian dishes plays a key role in creating a
more environmentally sustainable tourism sector. However, for many consumers eating a …

Urgent action to tackle the climate crisis will only be possible with significant public support
for radical lifestyle change. Arguments that seek to delay climate action and justify …

We test whether and, if so, how incentives to promote prosocial behavior affect the extent to
which they spill over to subsequent charitable giving. To do so, we conduct a two-period …