Ginger (Zingiber officinale) has been used as a spice and medicine for over 200 years in
Traditional Chinese Medicine. It is an important plant with several medicinal, and nutritional …

This study investigates how extraction method impacts the yield, chemical composition,
structure characteristics, hypoglycemic and antioxidant activity of polysaccharides from …

This study aims at total valorization of fruit and vegetable by-products, moving towards
developing an original concept of a “dry” bio-refinery (DBR). Indeed, all valuable products …

The nutritional compositions and phytochemical properties of eight edible flowers of the
ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant …

Ginger (Zingiber officinale) has been used as a spice and a medicine for over 200 years in
traditional Chinese medicine. Ginger is an important plant with several medicinal and …

Background In the present era, the attention of nutritionist diverted towards the bioactive
entities present in natural sources owing to the presence of health boosting perspectives …

Background Ginger leaf (GL) has long been used as a vegetable, tea and herbal medicine.
However, its pharmacological properties are still poorly understood. Thus, we performed in …

Background: Natural products such as herbs, fruits, spices, beverages, vegetables are
becoming more popular among scientific community and consumers because of their …

Antioxidant and antibacterial properties of methanolic extracts, non-polymeric phenolic
fractions, and polymeric tannin fractions of leaves and rhizomes of Alpinia galanga and …

Etlingera species are large ginger plants which grow in clumps. Their rhizomes are
subterranean, creeping and aromatic. Crushed leaves of each species emit a distinctive …