Microalgae can be used as a source of alternative food, animal feed, biofuel, fertilizer,
cosmetics, nutraceuticals and for pharmaceutical purposes. The extraction of organic …

Algae have been consumed for millennia in several parts of the world as food, food
supplements, and additives, due to their unique organoleptic properties and nutritional and …

Microalgal biomass has been proved to be a sustainable source for biofuels including bio-
oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the …

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world
aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and …

Microalgae is a renewable bioresource with the potential to replace the conventional fossil-
based industrial production of organic chemicals and pharmaceuticals. Moreover, the …

As a result of population growth, an emerging middle-class, and a more health-conscious
society concerned with overconsumption of fats and carbohydrates, dietary protein intake is …

Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …

This work reviews applications of high added value molecules produced from microalgae.
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …

One of the key challenges that we face in the 21st century is the need to feed an ever-
increasing human population with increasingly limited natural resources. Even today it is …

Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …