The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Current trends in food packaging systems are oriented to biodegradable materials,
especially with enhanced features. The latter are often provided by the combination of …

Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant
chemicals, are of boundless importance these days. Although in agriculture, the green …

The ginger family (Zingiberaceae) includes plants that are known worldwide to have a
distinctive smell and taste, which are often used as spices in the kitchen, but also in various …

The aim of this work has been to evaluate the combined effect of modified atmosphere
packaging (MAP), and a gaseous ozone pre-treatment on the main microbiological and …

Since foodborne diseases are often considered as one of the biggest public health threats
worldwide, effective preservation strategies are needed to inhibit the growth of undesirable …

Fungi are widely disseminated in the environment and are major food contaminants,
colonizing plant tissues throughout the production chain, from preharvest to postharvest …

ABSTRACT Phenolic compounds (PCs), flavonoids, non-flavonoids and hybrid phenolics,
with antibacterial and antioxidant properties, which can be applied to improve the fruit …

The regulatory mechanisms underlying the salicylic acid (SA)-mediated inhibition of
senescence in pummelo fruit, the largest known citrus variety, remain unclear. Herein …

Bovine mastitis is the most widespread and economically important disease worldwide. The
present study aimed to determine bioactive compounds in two essential oils (EOs) from wild …