The consumption of plant-based food is important for health promotion, especially
concerning the prevention and management of chronic diseases. Flavonoids are the main …

The female inflorescences of hops (Humulus lupulus L.), a well-known bittering agent used
in the brewing industry, have long been used in traditional medicines. Xanthohumol (XN) is …

Nutritional therapy, for example through beer, is the best solution to human chronic
diseases. In this article, we demonstrate the physiological mechanisms of the functional …

A large evidence-based review on the effects of a moderate consumption of beer on human
health has been conducted by an international panel of experts who reached a full …

Chalcones are precursors of flavonoid biosynthesis in plants. Both flavonoids and chalcones
are intensively investigated because of a large spectrum of their biological activities. Among …

This review reports recent knowledge on the role of ingredients (barley, hop and yeasts),
including genetic factors, on the final yield of phenolic compounds in beer, and how these …

The value of hops (Humulus lupulus L.) in beer production has been undisputed for
centuries. Hops is rich in humulones and lupulones which gives the characteristic aroma …

Beer is a fermented beverage widely consumed worldwide with high nutritional and
biological value due to its bioactive components. It has been described that both alcoholic …

The hop (Humulus lupulus), a component of beer, is a sedative plant whose
pharmacological activity is due principally to its bitter resins, especially to the α-acid …

Type 2 diabetes mellitus (T2DM) is a chronic disease characterized by metabolic
disturbances in specific tissues. The present work aimed to analyze the effects of …