Iron overload is increasingly implicated as a contributor to the pathogenesis of COVID-19.
Indeed, several of the manifestations of COVID-19, such as inflammation, hypercoagulation …

Lactoferrins are an iron-binding glycoprotein that have important protective roles in the
mammalian body through their numerous functions, which include antimicrobial, antitumor …

Lactoferrin is a nutrient classically found in mammalian milk. It binds iron and is transferred
via a variety of receptors into and between cells, serum, bile, and cerebrospinal fluid. It has …

Lactoferrin (lactotransferrin; Lf) is an iron-binding glycoprotein and one of the most important
bioactivators in milk and other external secretions. It has numerous biological roles …

Lactoferrin is an iron binding glycoprotein with multiple roles in the body. Its participation in
apoptotic processes in cancer cells, its ability to modulate various reactions of the immune …

Healthy lungs are not sterile. In the last decade, it was demonstrated that the healthy lung
has its specific microbiota. It is much smaller in numerical terms, compared to the gut …

Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …

Bovine lactoferrin (bLF), a naturally occurring glycoprotein found in milk, has bioactive
characteristics against many microbes, viruses, and other pathogens. Bovine lactoferrin …

Due to the emergence of multidrug-resistant pathogens, it is necessary to develop options to
fight infections caused by these agents. Lactoferrin (Lf) is a cationic nonheme multifunctional …

Abstract The coronavirus disease 2019 (COVID‑19) outbreak was caused by infection with
the severe acute respiratory syndrome coronavirus 2 (SARS‑CoV‑2). The clinical outcomes …