Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

The consumers' demand for fresh fruits and vegetables has increased in recent years. These
foods may be consumed raw or minimally processed, and therefore can be a vehicle of …

Microbiology is important to food safety, production, processing, preservation, and storage.
Microbes such as bacteria, molds, and yeasts are employed for the foods production and …

Biofilms contain microbial cells which are protected by a self-produced matrix and they firmly
attach themselves to many different food industry surfaces. Due to this protection …

A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Some Enterobacteriaceae possess the ability to survive in low-moisture environments for
extended periods of time. Many of the reported food-borne outbreaks associated with low …

Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Microorganisms can colonize and subsequently form biofilms on surfaces, which protect
them from adverse conditions and make them more resistant than their planktonic free‐living …

Kraft lignin, so far useful for energy generation, has been gathering considerable attention
as an alternative material to replace fossil-based resources mainly due to its high phenolic …

The aim of this study was to investigate antibacterial effects of oregano and thyme essential
oils (EOs) on some food-borne bacteria. GC-MS analysis of EOs was performed in order to …