Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

Due to their complete non-biodegradability, current food packages have resulted in major
environmental issues. Today's smart consumer is looking for alternatives that are …

The integral utilization of sustainable resources with versatile, efficient and cleaner
processes is encouraged. Hydrothermal treatment with subcritical water is a chemical free …

This research aims to produce an antioxidant and biodegradable polysaccharide film by
using macroalgae agar and sulfated polysaccharide. Agar and sulfated polysaccharide …

Recently, as concerns about petrochemical-derived polymers increase, interest in
biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative …

Edible composite coatings (ECC) formulated from biopolymers that incorporate antioxidant
molecules represent an innovative alternative to improve food texture and provide health …

The highly perishable strawberry fruit (Fragaria ananassa Duch.) has a short shelf life after
harvesting limiting its consumption due to reduced freshness. A suitable packaging …

This work aimed to develop biobased composite active edible film of tapioca starch‐κ‐
carrageenan reinforced with Pimpinella anisum essential oil and to evaluate the effect of …

Abundant low-grade Pyropia yezoensis and P. yezoensis waste are usually wasted due to
poor taste. Pyropia polysaccharides are found in high amounts in low-grade P yezoensis …

Microplastic pollution is causing a stir globally due to its persistent and ubiquitous nature.
The scientific collaboration is diligently working on improved, effective, sustainable, and …