Dark berry fruits are one of the top 10 richest sources of dietary polyphenols and have been
examined for their pharmacokinetic benefits in the human body related to absorption …

Iridoids are natural monoterpenoids, widely distributed in ornamental plants, herbs, and
medicinal plants, but particularly in the green parts of plants. Their significance arises from …

Chitosan based smart films are developed using blueberry and blackberry pomace extracts
as active agents at different concentrations (1, 2 and 4% w/v). The whole concept of film …

The aim of this work was the green synthesis of copper nanoparticles (Cu-NPs) using
aqueous extracts of (i) bilberry (Vaccinium myrtillus L.) waste residues from the production of …

Fruits and aerial parts of lingonberry could be better developed as dietary supplements if the
composition in bioactive phenolic compounds and the best period for collection were known …

This study was performed to evaluate and compare the in vitro antioxidant, antimicrobial,
and antimutagenic activities, and the polyphenolic content of the Nord-West Romanian wild …

In recent years, Vaccinium spp.(bilberry-VMT, lingonberry-VVIT, and blueberry-VCS) have
sparked particular interest for their prospective health benefits. The latest investigations …

Polyphenols extracted from blueberry (Vaccinium corymbosum) pomace were concentrated
using nanofiltration. Crossflow filtration was shown to be a feasible method for concentrating …

Papaya (Carica papaya L.) is one of the most commonly planted and consumed fruits in the
world, especially in tropical and subtropical areas. In recent years, due to the diverse range …

Quality by Design was adopted for developing an effective extraction procedure of (poly)
phenolic compounds from bilberry (Vaccinium myrtillus L.) fruits, using a pooled sample of …