Little is known about emerging demands for food safety among consumers in developing
countries. This study presents results of an investigation of consumer awareness …

Abstract The Centers for Disease Control and Prevention (CDC) has estimated that Shiga
toxin–producing Escherichia coli O157 (O157 STEC) infections cause 73,000 illnesses …

This paper evaluates the different approaches to quantifying the trade impact of standards in
the agri-food sector. The approaches discussed fall into two broad categories: ex post …

One school of thought in the literature on regulatory competition in environmental and
consumer policy argues that inter-jurisdictional competition promotes regulatory laxity. The …

The increased demand for safer food has resulted in the development and introduction of
new food safety standards and regulations to reach a higher level of food safety. An …

Contracts are an increasingly common method for coordinating exchange in the food
industry. Contracts often include specifications for product attributes including food safety …

This study assesses quantitatively the economic incentives for firms to adopt food safety
controls and the potential impact of a number of firm‐and market‐specific characteristics on …

Results from the first national survey of the types and amounts of food safety investments
made by meat and poultry slaughter and processing plants since the late 1990s provide …

This study investigates the performance of meat and poultry plant managers in discovering
and responding effectively to food safety problems that lead to product recalls. Timing is …

自20 世纪90 年代以来, 食品质量安全经济作为一门新型经济学科已渐成气候.
与相对成熟的食品质量安全消费经济相比, 国外食品质量安全生产经济研究与应用也获得长足 …