Abstract Objective In 2015, the Academy for Eating Disorders collaborated with international
patient, advocacy, and parent organizations to craft the 'Nine Truths About Eating Disorders' …

The incidence and prevalence of eating disorders in children and adolescents has
increased significantly in recent decades, making it essential for pediatricians to consider …

Abstract Background Avoidant/Restrictive Food Intake Disorder (ARFID) is a “new” diagnosis
in the recently published DSM-5, but there is very little literature on patients with ARFID. Our …

BackgroundThe incidence of eating disorders appears stable overall, but may be increasing
in younger age groups. Data on incidence, clinical features and outcome of early-onset …

With its primary focus on the psychology of eating from a social, health, and clinical
perspective, the second edition of The Psychology of Eating: From Healthy to Disordered …

This study sought to determine the distribution of early-onset restrictive eating disturbances
characteristic of the new DSM-5 diagnosis, avoidant/restrictive food intake disorder (ARFID) …

Objective Few published studies have evaluated the clinical utility of new diagnostic criteria
for avoidant/restrictive food intake disorder (ARFID), a DSM‐5 reformulation of feeding and …

Knowledge of anorexia nervosa (AN) in childhood is scarce. This review gives a state-of-the-
art overview on the definition, classification, epidemiology and etiology of this serious …

Eating disorders are psychiatric disorders that have a significant negative impact on a
person's physical and mental health. Emotional intelligence (EI) has been hypothesized to …

Current classification of eating disorders is failing to classify most clinical presentations;
ignores continuities between child, adolescent and adult manifestations; and requires …