Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …

Coffee is the most consumed processed beverage aside from water, and green coffee beans
are the most traded agriculture commodity after petroleum in the world. The agricultural …

Coffee is the most frequently consumed functional beverage world wide. The average daily
coffee consumption is increasing. This crop, which plays an important role in the global …

This chapter describes the nematode parasites of coffee and cocoa. Information is given on
their distribution, biology and life cycle, symptoms of damage, pathotypes (races or …

The use of single nucleotide polymorphism (SNP) molecular markers has provided
advances in selection methodologies used in breeding programs of different crops, reducing …

Abscisic acid (ABA) is a classical hormone involved in the plant defense against abiotic
stresses, especially drought. However, its role in the defense response against biotic …

Plant parasitic nematodes are recognized as major agricultural pathogens and cause crop
losses throughout the world. Conventional breeding tactic for nematode resistance in crop …

Meloidogyne paranaensis is an important root-knot nematode species for several crops in
Brazil, especially coffee. Despite such notoriety, studies with this pathosystem are time and …

Santos NRS, Magat MB, Mondragon MV, Cao EP, Santos DMC. 2023. Genetic profiling of
locally registered Philippine coffee using molecular markers linked to resistance against …

ABSTRACT offea sp. is a major crop, both internationally and locally in the Philippines. The
Philippines is a major coffee consumer but a minor producer. Once a leading producer in the …