Aeromonas is recognized to cause a variety of diseases in man. In humans, they are
associated with intestinal and extra-intestinal infections. With the growing importance of …

Aeromonas spp. are widely distributed in surface water, sewage, untreated and chlorinated,
drinking water, as well as meats, fish, shellfish, poultry, and their products. A disease caused …

Fresh leafy (FL) and ready-to-eat (RTE) vegetables are recognized as an important source
of foodborne disease outbreaks worldwide. Currently, there are no data available for the …

Abstract Aims Manila clam (Ruditapes philippinarum) is one of the most popular seafood in
Korea, owing to their unique taste and nutritional value. This study aimed to disclose the …

Aeromonas spp. are opportunistic pathogens related to multiple infectious diseases in
ornamental fishes. In the present study, the antimicrobial susceptibility, resistance genes …

As the most consumed shrimp variety, white-leg shrimp (Litopenaeus vannamei) owns a
high market demand in Korea. This study sought to screen the frozen white-leg shrimp for …

Hard-shelled mussel (Mytilus coruscus) is a popular seafood in South Korea because of its
delicacy and high nutritional value. Our study aimed to identify antimicrobial and heavy …

Investigation of Aeromonas hydrophila was conducted to assess the microbial quality of
broiler chickens from July to November 2019. A total of 60 samples from 20 broiler chickens …

Antibiotic resistance and the transmission of resistance genes among bacteria in
aquaculture are attracting world attention. The investigation was conducted to evaluate the …

Aeromonas hydrophila, a bacterium with significant virulence potential, is the predominant
pathogenic bacteria naturally infecting fish. This study aims to identify the antibiogram and …