A global model is used to calculate feed and nutrient budgets for freshwater and marine
omnivorous and carnivorous aquacultural finfish production. The model uses national …

Species diversification in Mediterranean mariculture involves various important fish that
contribute to the diet of many human populations. These include meagres (Sciaenidae) …

Fish processing industries generate a large volume of discards. In order to fulfil with the
principles of a sustainable circular economy, it is necessary to maintain aquaculture by …

Among all available species, fish are a powerful model for risk-benefit assessments to study
the effects of contaminants on human health. Gilthead seabream (Sparus aurata, Linnaeus …

Abstract Concentrations of Cd, Hg, Pb, As, Al, Cu, Fe, and Zn were determined in the
muscles of wild and farmed European seabass in Sinop markets between September and …

Microplastics (MPs) are emerging contaminants of increasing concern as they may cause
adverse effects and carry other contaminants, which may potentially compromise human …

Amino acid and proximate compositions were determined in six raw and cooked marine fish
species that are commonly consumed in Turkey. The changes in amino acid and proximate …

This study analyzed and compared the nutritional profiles of wild (Pangasius pangasius)
and farmed (Pangasius hypophthalmus) pangasius catfish collected from the various …

Reared meagre (Argyrosomus regius) of average weight 1278 g was evaluated for its
filleting yield and fillet lipid quality. Filleting yield averaged 42.2%, while very low levels of …

In this study, we aimed to determine the basic food components, fatty acids and amino acids,
and variations in these components with months in goldband goatfish (Upeneus …