Flavonoids are metabolites of plants and fungus. Flavonoid research has been paid special
attention to in recent times after the observation of their beneficial effects on the …

Flavonoids are interesting molecules synthetized by plants. They can be found abundantly
in seeds and fruits, determining the color, flavor, and other organoleptic characteristics, as …

Quercetin, a flavonoid found in fruits and vegetables, has been a part of human diets for
centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti …

With the coming of the era of the aging population, hypertension has become a global health
burden to be dealt with. Although there are multiple drugs and procedures to control the …

Highlights•Increased flavonoid consumption imparts antihypertensive benefits.•Luteolin,
Quercetin, Kaempferol, Epicatechin, and Daidzein increase eNOS activity.•Many flavonoids …

Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …

Background Hypertension is a substantial public health problem and is a leading risk factor
for cardiovascular diseases and deaths worldwide. Epidemiological studies have …

Chronic kidney disease (CKD) is a progressive systemic disease, which changes the
function and structure of the kidneys irreversibly over months or years. The final common …

Simple Summary The economics of livestock production depends upon the feasible feeding
resources as feed costs constitute more than 70% of the total expenses of a livestock …

Numerous pharmacological effects of quercetin have been illustrated, including
antiinflammation, antioxidation, and anticancer properties. In recent years, the antioxidant …