The rapid advancement of nanomedicine and nanoparticle (NP) materials presents novel
solutions potentially capable of revolutionizing health care by improving efficacy …

Oral bioavailability is the key to the bioefficiency of food bioactive ingredients; it evaluates
the relationship between foods and their health benefits. The analysis of the main factors …

Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …

The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Surfactants, whose existence has been recognized as early as 2800 BC, have had a long
history with the development of human civilization. With the rapid development of …

The objective of this study was to explore the influence of different particle concentrations
(0.5%–3.0%, w/v), microfluidization pressures (0–150 MPa) and heating temperatures (30 …

Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …

Nowadays, thermal treatments are used for extending the shelf-life of vegetable and fruit
products by inactivating microorganisms and enzymes. On the other hand, heat treatments …

Background Controlled release (CR) systems have emerged as powerful platforms for
innovative formulations and dietary designs to enhance the techno-functional performance …