Sugarcane bagasse is an abundantly available agricultural waste having high potential that
is still underutilized and mostly burnt as fuel. There are various processes available for …

Anaerobic digestion is one of the main waste-to-energy technologies in reducing the volume
of biodegradable waste into energy-rich biogas. Recent studies have revealed that kitchen …

Sugarcane bagasse (SCB) is a major by-product of the sugarcane industry and one of the
most common renewable and sustainable cellulosic materials for various industrial …

There is a tremendous increase in the demand for efficient and productive food supply chain
due to rapid increase in the world population. At the same time, anaerobic digestion (AD) of …

Currently, thermal treatments are used extensively to convert millions of tons of biomass and
municipal solid waste into energy products. Although biogas represents∼ 50% of these …

In this study, the slow pyrolysis of Prosopis Juliflora was performed to determine the product
yield distribution and its physiochemical properties, thermodynamic and sustainability …

Biogas serves a reliable renewable resource and energy carrier with growing potentials
based on the number and size of plants in operation and planned for future. The technical …

Biogas production from food waste with anaerobic digestion process and co-digestion
process obtained high purity of biogas. Food waste consists of proteins, carbohydrates …

This study proposes new perspectives for the management and biorefinery of wastes
deriving from the agri–food sector such as chestnut shell (CS), which was here used as an …

Lint-microfibers (LMs) generated during clothes drying are classified as primary
microplastics and consist mainly of cotton, polyester and lignin. This research aims to …