Climate change is expected to have a drastic effect on aquaculture worldwide. As we move
forward with the agenda to increase and diversify aquaculture production, rising …

Species persistence in the Anthropocene is dramatically threatened by global climate
change. Large emissions of carbon dioxide (CO 2) from human activities are driving …

Background Increases in ocean temperatures and in the frequency and severity of hypoxic
events are expected with climate change, and may become a challenge for cultured Atlantic …

Nile tilapia can tolerate a wide range of farming conditions; however, fluctuations in the
environmental conditions may impair their health status. The incorporation of medicinal …

Temperature is an important environmental modulator of teleost immune activity.
Susceptibility of teleosts to temperature variation depends on the species‐specific adaptive …

Abstract Interleukin-1β (IL-1β) is one of the first cytokines expressed during immune
responses, and its levels are affected by many factors, including stress. To date, it has only …

Background: Climate change is leading to increased water temperatures and reduced
oxygen levels at sea-cage sites, and this is a challenge that the Atlantic salmon aquaculture …

Simple Summary Atlantic salmon (Salmo salar) has become a commodity worldwide. The
culture of Atlantic salmon is by far the most well-developed branch of marine finfish …

Moritella viscosa is a Gram-negative pathogen that causes large, chronic ulcers, known as
winter-ulcer disease, in the skin of several fish species including Atlantic salmon. We used a …

Salmonid rickettsial septicemia (SRS), caused by Piscirickettsia salmonis, is one of the most
devastating diseases of salmonids. However, the transcriptomic responses of Atlantic …