This report has been prepared by an EAACI task force representing the five EAACI Sections
and the EAACI Executive Committee composed of specialists that reflect the broad opinion …

690 fully developed and no standardised procedure has so far been agreed upon, although
a manual describing several of the issues has previously been published (2). For the safety …

Objective. There is a growing body of clinical and laboratory evidence to support the notion
that food allergy plays a role in the pathogenesis of atopic dermatitis (AD). However, the …

Background Food allergy is a common problem in patients with atopic dermatitis (AD),
particularly in children. While immediate reactions to food are well characterized, the …

Food-induced eczema should be diagnosed only by a thorough diagnostic procedure,
taking into account the patient's history, the degree of sensitization and the clinical relevance …

Background: Patients with inhalant allergy caused by birch pollen frequently demonstrate
immediate symptoms to cross-reactive fruits, vegetables, or both. The nature of late …

Atopic dermatitis (AD) is a chronic inflammatory skin disease which often begins in infancy
and runs a course of remission and exacerbation. The acute eczematous lesions of AD are …

Given increasing awareness of the link between diet and health, many patients are
concerned that dietary factors may trigger dermatitis. Research has found that dietary factors …

Atopic dermatitis (AD) is a form of eczema that generally begins in early infancy and is
characterized by extreme pruritus, chronically relapsing course, and distinctive morphology …

BACKGROUND: The role of antigen-specific T cells in the mechanism of food allergy or
maintenance of tolerance toward an innocuous antigen, such as cow's milk, is not yet fully …