The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment
J Schelin, N Wallin-Carlquist, M Thorup Cohn… - Virulence, 2011 - Taylor & Francis
The recent finding that the formation of staphylococcal enterotoxins in food is very different
from that in cultures of pure Staphylococcus aureus sheds new light on, and brings into …
from that in cultures of pure Staphylococcus aureus sheds new light on, and brings into …
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table
Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the
skin and on the hair of warm-blooded animals, including humans. It can produce a wide …
skin and on the hair of warm-blooded animals, including humans. It can produce a wide …
[图书][B] Predictive microbiology in foods
F Perez-Rodriguez, A Valero, F Pérez-Rodríguez… - 2013 - Springer
Predictive microbiology in foods is a research area within food microbiology intended to
provide mathematical models to predict microbial behavior in food environments. Although …
provide mathematical models to predict microbial behavior in food environments. Although …
Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity
A Valero, F Pérez-Rodríguez, E Carrasco… - International Journal of …, 2009 - Elsevier
The microbial behaviour of five enterotoxigenic strains of Staphylococcus aureus was
studied in the growth/no growth domain. A polynomial logistic regression equation was fitted …
studied in the growth/no growth domain. A polynomial logistic regression equation was fitted …
Modeling Staphylococcus aureus growth and enterotoxin production in milk
H Fujikawa, S Morozumi - Food Microbiology, 2006 - Elsevier
Staphylococcus aureus growth and its enterotoxin production in sterilized milk were
modeled with a modification of a new logistic model recently developed by us. The modified …
modeled with a modification of a new logistic model recently developed by us. The modified …
Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products
Competition between background microflora and microbial pathogens raises questions
about the application of predictive microbiology in situ, ie, in non-sterile naturally …
about the application of predictive microbiology in situ, ie, in non-sterile naturally …
Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions
M Mataragas, EH Drosinos, A Vaidanis… - Journal of food …, 2006 - Wiley Online Library
In the present study, the spoilage flora of a sliced cooked cured meat product was studied to
determine the specific spoilage organism (SSO). The physicochemical changes of the …
determine the specific spoilage organism (SSO). The physicochemical changes of the …
[HTML][HTML] Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains
Recently, there has been a consumer push for natural and organic food products. This has
caused alternative poultry production, such as organic, pasture, and free-range systems, to …
caused alternative poultry production, such as organic, pasture, and free-range systems, to …
Estimation of Staphylococcus aureus Growth Parameters from Turbidity Data: Characterization of Strain Variation and Comparison of Methods
R Lindqvist - Applied and environmental microbiology, 2006 - Am Soc Microbiol
Turbidity methods offer possibilities for generating data required for addressing
microorganism variability in risk modeling given that the results of these methods …
microorganism variability in risk modeling given that the results of these methods …
Effectiveness of the cold chain control procedure in the retail sector in Southern Spain
BB Zubeldia, MN Jiménez, MTV Claros, JLM Andrés… - Food Control, 2016 - Elsevier
The official procedure adopted in Andalusia (Southern Spain) for implementing the hazard
analysis and critical control points (HACCP) flexibility criteria for the control of the cold chain …
analysis and critical control points (HACCP) flexibility criteria for the control of the cold chain …