Context Bladder cancer (BC) is common worldwide and poses a significant public health
challenge. External risk factors and the wider exposome (totality of exposure from external …

Context Bladder cancer (BC) represents a significant health problem due to the potential
morbidity and mortality associated with disease burden, which has remained largely …

Tea and coffee are consumed worldwide and epidemiological and clinical studies have
shown their health beneficial effects, including anti-cancer effects. Epigallocatechin gallate …

Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

Bladder cancer is the most common cancer of the urinary tract. Although nonmuscle-
invasive bladder cancers have a good prognosis, muscle-invasive bladder cancers promote …

Coffee consumption has been investigated as a protective factor against cancer. Coffee is a
complex beverage that contains more than 1000 described phytochemicals, which are …

Introduction Chemoprevention of cancer refers to the use of natural or synthetic compounds
to abolish or perturb a variety of steps in tumor initiation, promotion, and progression. This …

Background Coffee is among the most consumed beverages worldwide. Coffee
consumption has been associated with lower risk of type 2 diabetes mellitus (T2D), but …

Chlorogenic acid (CGA) and caffeic acid (CA) are two major phenolic acids in coffee.
Though the International Agency for Research on Cancer has classified CA as a Group2B …

Background: To assess the association between 12 food groups intake and the risk of
urologic cancers. Methods: We scanned PubMed and Web of Science databases up to April …