Meat consumption, health, and the environment
BACKGROUND The global average per capita consumption of meat and the total amount of
meat consumed are rising (see the figure), driven by increasing average individual incomes …
meat consumed are rising (see the figure), driven by increasing average individual incomes …
Role of the gut microbiota in nutrition and health
Role of the gut microbiota in nutrition and health Page 1 36 BMJ 361:Supp1 | the bmj Science
and PoliticS of nutrition Role of the gut microbiota in nutrition and health Ana M Valdes and …
and PoliticS of nutrition Role of the gut microbiota in nutrition and health Ana M Valdes and …
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Background Sustainable diets are intended to address the increasing health and
environmental concerns related to food production and consumption. Although many …
environmental concerns related to food production and consumption. Although many …
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …
environmental sustainability; however, they are currently threatening both. Providing a …
[HTML][HTML] The effects of plant-based diets on the body and the brain: a systematic review
Western societies notice an increasing interest in plant-based eating patterns such as
vegetarian and vegan, yet potential effects on the body and brain are a matter of debate …
vegetarian and vegan, yet potential effects on the body and brain are a matter of debate …
Plant‐based diets are associated with a lower risk of incident cardiovascular disease, cardiovascular disease mortality, and all‐cause mortality in a general population …
H Kim, LE Caulfield, V Garcia‐Larsen… - Journal of the …, 2019 - Am Heart Assoc
Background Previous studies have documented the cardiometabolic health benefits of plant‐
based diets; however, these studies were conducted in selected study populations that had …
based diets; however, these studies were conducted in selected study populations that had …
Evaluation of dietary patterns and all-cause mortality: a systematic review
Importance The 2020 Dietary Guidelines Advisory Committee conducted a systematic
review of existing research on diet and health to inform the current Dietary Guidelines for …
review of existing research on diet and health to inform the current Dietary Guidelines for …
Healthful and unhealthful plant-based diets and the risk of coronary heart disease in US adults
A Satija, SN Bhupathiraju, D Spiegelman… - Journal of the American …, 2017 - jacc.org
Background: Plant-based diets are recommended for coronary heart disease (CHD)
prevention. However, not all plant foods are necessarily beneficial for health. Objectives …
prevention. However, not all plant foods are necessarily beneficial for health. Objectives …
Dietary strategies for metabolic syndrome: a comprehensive review
S Castro-Barquero, AM Ruiz-León, M Sierra-Pérez… - Nutrients, 2020 - mdpi.com
Metabolic syndrome is a cluster of metabolic risk factors, characterized by abdominal
obesity, dyslipidemia, low levels of high-density lipoprotein cholesterol (HDL-c) …
obesity, dyslipidemia, low levels of high-density lipoprotein cholesterol (HDL-c) …
Position of the academy of nutrition and dietetics: vegetarian diets
V Melina, W Craig, S Levin - Journal of the Academy of Nutrition and …, 2016 - Elsevier
It is the position of the Academy of Nutrition and Dietetics that appropriately planned
vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide …
vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide …