Animal-based diets in Western countries are increasingly regarded as unsustainable
because of their impact on human health, environmental and animal welfare. Promoting …

Chokeberry fruit, one of the richest plant sources of bioactives, is processed into different
foodstuffs, mainly juice, which generates a considerable amount of by-products. To follow …

Overconsumption of meat produces a large share of emissions and contributes, therefore, to
climate change. Consumption of food related to tourism is conditioned by what food service …

Veganism is the practice of abstaining from food products derived, either entirely or partially,
from animals. This qualitative exploratory study aimed to explore the perspectives of Indian …

Introduction Although vegan and vegetarian diets and lifestyles differ significantly from each
other, among other things, notably in their respective consequences regarding animal …

Featured Application The study showed the possibility of producing innovative vegetarian
yoghurt products with plant-based ingredients, such as a soya beverage with symbiotic lactic …

The current study investigated meat‐reducers'(vegan, vegetarian, and flexitarian) dietary
identities using an identity process approach. Drawing on identity development theories, we …

Sustainability is vital for food and agriculture businesses due to challenges like food
security, climate change, and market volatility. As many small firms are resource-poor …

Plant-based diets are more and more popular across the world, together with the growing
concern of consumers towards environmental issues and animal welfare. In this context, a …

Plant-based meat alternatives (PBMAs) are attracting attention worldwide for positive
reasons, such as animal welfare, environmental protection, and health promotion. Despite …