The toxic impact of honey adulteration: A review

R Fakhlaei, J Selamat, A Khatib, AFA Razis, R Sukor… - Foods, 2020 - mdpi.com
Honey is characterized as a natural and raw foodstuff that can be consumed not only as a
sweetener but also as medicine due to its therapeutic impact on human health. It is prone to …

[PDF][PDF] An overview of food adulteration: Concept, sources, impact, challenges and detection

A Choudhary, N Gupta… - International …, 2020 - catedraalimentacioninstitucional …
Food is any substance composed of carbohydrates, water, fats and proteins, which can be
eaten or drunk by humans or animals for nutrition or very important aspect for life. Food …

Selected food items adulteration, their impacts on public health, and detection methods: A review

A Haji, K Desalegn, H Hassen - Food Science & Nutrition, 2023 - Wiley Online Library
Every living thing requires food to survive. Clean, fresh, and healthy foods are important to
human health. Today, food is affected by various counterfeits. Adulteration of food is the …

[PDF][PDF] Food adulteration and some methods of detection, review

M Banti - International Journal of Nutrition and Food Sciences, 2020 - academia.edu
Most of the Foods we are having are prone to food fraud and adulteration. Food adulteration
is either the addition of a non-food item to increase the quantity of raw or prepared food …

[PDF][PDF] Food adulteration: its challenges and impacts

A Ayza, E Belete - Food Sci Qual Manag, 2015 - academia.edu
Food is any substance composed of carbohydrates, water, fats and proteins, which can be
eaten or drunk by humans or animals for nutrition or very important aspect for life. Food …

Safety assessment of milk and indigenous milk products from different areas of Faisalabad

R Iqbal, I Yasmin, S Tehseen, A Khaliq… - … and food sciences, 2020 - office2.jmbfs.org
The current study was designed to analyze the presence or absence of common adulterants
in milk and milk products from six different regions of Faisalabad, Pakistan. Purposely, 54 …

[PDF][PDF] Food adulteration: A review

A Sharma, N Batra, A Garg, A Saxena - International Journal for …, 2017 - academia.edu
Food is one of the basic needs for every living being and is very important aspect for life. But
now a day's foods are affected by different adulterants. Adulteration is a substance which …

Trends of food adulteration in developing countries and its remedies

S Chachan, A Kishore, K Kumari… - Food chemistry: the role …, 2021 - Wiley Online Library
Food adulteration is a threat to mankind since the beginning of civilization; it not only
degrades the quality of food products but also has negative impact on human health and …

A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination

ID Morariu, L Avasilcai, M Vieriu, VV Lupu… - Journal of Food …, 2024 - Wiley Online Library
Honey bees are renowned for producing a remarkable substance known as bee honey,
which stands as a functional food celebrated for its numerous health benefits. This natural …

Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories

LG Ramón‐Canul, A Cabal‐Prieto… - … Journal of Food …, 2023 - Wiley Online Library
The study aimed to combine Pivot© Profile and Check‐all‐that‐apply (CATA) sensory
techniques to determine the sensory attributes of adulterated honey and the impact of honey …