A new biosensor based on immobilization of glucose oxidase (Gox) using enzyme solution
containing o-phenylenediamine (oPD) on platinum nanoparticles (PtNPs) electrodeposited …

In this paper, we have investigated the deposition of two enzymes β-galactosidase (β-Gal)
and glucose oxidase (GOx) using alternating current electrophoretic deposition (AC-EPD) to …

In this paper a new third-generation amperometric biosensor for lactose determination is
described. The biosensor is based on the highly efficient direct electron transfer (DET) …

A new enzyme electrode for the determination of alcohols was developed by immobilizing
alcohol oxidase in polvinylferrocenium matrix coated on a Pt electrode surface. The …

A simple method of enzyme immobilization was investigated, which is useful for
development of enzyme electrodes based on polyvinylferrocenium perchlorate coated Pt …

The development of many novel techniques that make our existence so comfortable has
been intimately associated with the accessibility of suitable analytical methods. Liquid …

This book details the latest developments in sensing technology and its applications in the
food industry, profiling the improvements achieved in recent years for better food quality …

Two amperometric biosensors based on polyvinylferrocenium (PVF+) and platinum
deposited PVF+ were constructed for lysine detection. The method for modification of …

Novel xanthine biosensors were successfully fabricated by immobilizing xanthine oxidase
on polyvinylferrocenium perchlorate matrix (PVF+ ClO4−) and platinum electrodeposited …

In this article, we describe the preparation of a new lactose biosensor based on electrode
coating with β‐galactosidase and glucose oxidase immobilized gelatin. For this purpose, β …