Role of sulfur compounds in vegetable and mushroom aroma
MA Marcinkowska, HH Jeleń - Molecules, 2022 - mdpi.com
At the base of the food pyramid is vegetables, which should be consumed most often of all
food products, especially in raw and unprocessed form. Vegetables and mushrooms are rich …
food products, especially in raw and unprocessed form. Vegetables and mushrooms are rich …
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
Y Xi, M Yu, X Li, X Zeng, J Li - … in Food Science and Food Safety, 2024 - Wiley Online Library
The field of aroma release and perception during the oral process has been well studied.
However, the traditional approaches have not fully explored the integration of oral biology …
However, the traditional approaches have not fully explored the integration of oral biology …
Odorant metabolism in humans
N Kornbausch, MW Debong, A Buettner… - Angewandte Chemie …, 2022 - Wiley Online Library
Odorants are relatively small molecules which are easily taken up and distributed in the
human body. Despite their relevance in everyday life, however, only a limited amount of …
human body. Despite their relevance in everyday life, however, only a limited amount of …
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum
Flavor perception is a key factor in the acceptance or rejection of food. Aroma precursors
such as cysteine conjugates are present in various plant-based foods and are metabolized …
such as cysteine conjugates are present in various plant-based foods and are metabolized …
The role of saliva in taste and food intake
LE Martin, VA Gutierrez, AM Torregrossa - Physiology & behavior, 2023 - Elsevier
Saliva is well-described in oral food processing, but its role in taste responsiveness remains
understudied. Taste stimuli must dissolve in saliva to reach their receptor targets. This allows …
understudied. Taste stimuli must dissolve in saliva to reach their receptor targets. This allows …
Microbial β CS Lyases: Enzymes with Multifaceted Roles in Flavor Generation
M Schwartz, N Poirier, J Moreno, A Proskura… - International Journal of …, 2024 - mdpi.com
β CS lyases (β-CSLs; EC 4.4. 1.8) are enzymes catalyzing the dissociation of β carbon–
sulfur bonds of cysteine S-conjugates to produce odorant metabolites with a free thiol group …
sulfur bonds of cysteine S-conjugates to produce odorant metabolites with a free thiol group …
Preference for and resistance to a toxic sulfur volatile opens up a unique niche in Drosophila busckii
The ability to tolerate otherwise toxic compounds can open up unique niches in nature.
Among drosophilid flies few examples of such adaptations are known and then typically from …
Among drosophilid flies few examples of such adaptations are known and then typically from …
Geruchsstoffmetabolismus im Menschen
N Kornbausch, MW Debong, A Buettner… - Angewandte …, 2022 - Wiley Online Library
Geruchsstoffe sind verhältnismäßig kleine Moleküle, welche vom menschlichen Körper
leicht aufgenommen werden können. Trotz ihrer großen Relevanz im Alltag ist …
leicht aufgenommen werden können. Trotz ihrer großen Relevanz im Alltag ist …
[PDF][PDF] Rescuing Qualia
M Graham - 2021 - mollygraham.net
Abstract The paper by Daniel Dennett titled Quining Qualia provides many compelling
reasons to believe that traditional notions surrounding qualia or phenomenal experiences …
reasons to believe that traditional notions surrounding qualia or phenomenal experiences …
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe
U Rabast - … Ernährung, gesunder Lebensstil: Was schadet uns …, 2023 - Springer
Von der Industrie intensiv beworben wird Functional Food (auch Nutraceutical, von „nutrition
“= Ernährung und „pharmaceutical “= Pharmazeutikum). Diese sogenannten funktionellen …
“= Ernährung und „pharmaceutical “= Pharmazeutikum). Diese sogenannten funktionellen …