Both food safety and dietary behaviors are major contributors to the global burden of
disease, especially in rapidly urbanising environments. The impact that food safety concerns …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

In a rapidly urbanizing sub-Saharan Africa (SSA), changing urban food systems are
expected to affect the ways in which households access food. While significant research and …

We identified factors in the physical food environment that influence dietary behaviours
among low-income dwellers in three African cities (Nairobi, Accra, Ho). We used Photovoice …

Over the last 2 decades, many African countries have undergone dietary and nutrition
transitions fueled by globalization, rapid urbanization, and development. These changes …

Multiple recent global nutrition initiatives have recommended actions to transform food
systems to improve food environments and food choice. This study aimed to identify actions …

Highlights•Participatory photography is increasingly popular within food environment
research.•We review 28 peer-reviewed articles published from the global literature 2020 …

Each year, Africa loses half of its harvest to pests (insects, pathogens, nematodes, weeds).
To offset these losses and improve food security, pest management needs to be revamped …

Introduction: In Fiji, multiple burdens of malnutrition including undernutrition,
overweight/obesity and micronutrient deficiencies coexist at the individual, household, and …

Background High consumption of unhealthy foods and beverages (UFB) during early
childhood is cause for concern, with growing evidence from low-and middle-income …