Brown rice versus white rice: Nutritional quality, potential health benefits, development of food products, and preservation technologies
ASM Saleh, P Wang, N Wang, L Yang… - … reviews in food science …, 2019 - Wiley Online Library
Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension,
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …
Evaluation of various starchy foods: A systematic review and meta-analysis on chemical properties affecting the glycemic index values based on in vitro and in vivo …
The chemical properties that serve as major determinants for the glycemic index (GI) of
starchy food and recommended low-GI, carbohydrate-based foods have remained …
starchy food and recommended low-GI, carbohydrate-based foods have remained …
[HTML][HTML] Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region
N Qadir, IA Wani - Grain & Oil Science and Technology, 2023 - Elsevier
The present investigation was aimed to study functional properties, antioxidant activity and
in-vitro digestibility characteristics of brown and polished flours obtained from four rice …
in-vitro digestibility characteristics of brown and polished flours obtained from four rice …
Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice
JC Beaulieu, SM Boue, P Goufo - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Over the last 30 years, thousands of articles have appeared examining the effects of soaking
and germinating brown rice (BR). Variable germination conditions and methods have been …
and germinating brown rice (BR). Variable germination conditions and methods have been …
Preventive epigenetic mechanisms of functional foods for type 2 diabetes
Type 2 diabetes (T2D) is a growing global health problem that requires new and effective
prevention and management strategies. Recent research has highlighted the role of …
prevention and management strategies. Recent research has highlighted the role of …
Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
R John, R Bhardwaj, C Jeyaseelan, H Bollinedi… - Frontiers in …, 2022 - frontiersin.org
Rice is a major staple food across the world in which wide variations in nutrient composition
are reported. Rice improvement programs need germplasm accessions with extreme values …
are reported. Rice improvement programs need germplasm accessions with extreme values …
Quantitative analysis and human health risk assessment of heavy metals in paddy plants collected from Perak, Malaysia
AA Sibuar, NS Zulkafflee, J Selamat, MR Ismail… - International Journal of …, 2022 - mdpi.com
Rice is one of the major crops as well as the staple food in Malaysia. However, historical
mining activity has raised a concern regarding heavy metal contamination in paddy plants …
mining activity has raised a concern regarding heavy metal contamination in paddy plants …
Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties
Within this study, phytochemical, fatty acid and proximal composition of six Indonesian
brown rice cultivars (Inpari 42, Inpari 43, Situ Bagendit, IPB3 S, Inpari 17, and Inpara 3) were …
brown rice cultivars (Inpari 42, Inpari 43, Situ Bagendit, IPB3 S, Inpari 17, and Inpara 3) were …
Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review
Rice is a popular grain and forms part of the daily diet of people throughout the world.
However, the consumption of rice and its products is sometimes limited by its high glycemic …
However, the consumption of rice and its products is sometimes limited by its high glycemic …
[HTML][HTML] Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of …
Germinated brown rice (GBR) was produced from FARO 44, FARO 57 and NERICA-8
cultivars by dehusking the paddies and germinating them at 35° C for 12, 24 and 36 h …
cultivars by dehusking the paddies and germinating them at 35° C for 12, 24 and 36 h …