[HTML][HTML] Nutrition and cardiovascular health

R Casas, S Castro-Barquero, R Estruch… - International journal of …, 2018 - mdpi.com
Cardiovascular disease (CVD) is the leading cause of death in Western countries,
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …

Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus

F BourBour, S Mirzaei Dahka… - … of physiology and …, 2023 - Taylor & Francis
Background The coronavirus disease 2019 (COVID-19) is a pandemic caused by
coronavirus with mild to severe respiratory symptoms. This paper aimed to investigate the …

Vitamin E function and requirements in relation to PUFA

D Raederstorff, A Wyss, PC Calder, P Weber… - British Journal of …, 2015 - cambridge.org
Vitamin E (α-tocopherol) is recognised as a key essential lipophilic antioxidant in humans
protecting lipoproteins, PUFA, cellular and intra-cellular membranes from damage. The aim …

[HTML][HTML] Vitamin E beyond its antioxidant label

A Ungurianu, A Zanfirescu, G Nițulescu, D Margină - Antioxidants, 2021 - mdpi.com
Vitamin E, comprising tocopherols and tocotrienols, is mainly known as an antioxidant. The
aim of this review is to summarize the molecular mechanisms and signaling pathways linked …

[HTML][HTML] Micronutrients, phytochemicals and mediterranean diet: A potential protective role against COVID-19 through modulation of PAF actions and metabolism

P Detopoulou, CA Demopoulos, S Antonopoulou - Nutrients, 2021 - mdpi.com
The new coronavirus disease 2019 (COVID-19) pandemic is an emerging situation with high
rates of morbidity and mortality, in the pathophysiology of which inflammation and …

[HTML][HTML] Dietary strategies implicated in the prevention and treatment of metabolic syndrome

R De la Iglesia, V Loria-Kohen, MA Zulet… - International journal of …, 2016 - mdpi.com
Metabolic syndrome (MetS) is established as the combination of central obesity and different
metabolic disturbances, such as insulin resistance, hypertension and dyslipidemia. This …

The effects of omega-3 fatty acids and vitamin E co-supplementation on clinical and metabolic status in patients with Parkinson's disease: A randomized, double-blind …

M Taghizadeh, OR Tamtaji, E Dadgostar… - Neurochemistry …, 2017 - Elsevier
The current research was performed to evaluate the effects of omega-3 fatty acids and
vitamin E co-supplementation on clinical signs and metabolic status in people with …

[HTML][HTML] Inflammation in COVID-19 and the effects of non-pharmacological interventions during the pandemic: a review

VJ Clemente-Suárez, Á Bustamante-Sanchez… - International Journal of …, 2022 - mdpi.com
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) caused the coronavirus
disease 2019 (COVID-19) pandemic that hit the health systems worldwide hard, causing a …

[HTML][HTML] The effect of vitamin E supplementation on selected inflammatory biomarkers in adults: a systematic review and meta-analysis of randomized clinical trials

O Asbaghi, M Sadeghian, B Nazarian… - Scientific reports, 2020 - nature.com
The previous meta-analysis of clinical trials revealed a beneficial effect of vitamin E
supplementation on serum C-reactive protein (CRP) concentrations; however, it is unknown …

[HTML][HTML] Clinical advances in immunonutrition and atherosclerosis: a review

AM Ruiz-León, M Lapuente, R Estruch… - Frontiers in …, 2019 - frontiersin.org
Atherosclerosis is a chronic low-grade inflammatory disease that affects large and medium-
sized arteries and is considered to be a major underlying cause of cardiovascular disease …