Background Rice aroma was a comprehensive result of numerous volatiles and human
sense. More than 300 volatiles were reported in rice. Rice aroma was widely researched by …

Rice is a staple food for more than half of the world's population, and rice fragrance is a key
quality attribute which is highly desired by consumers and attracts premium prices in the …

The aroma in rice and its products is one of the important quality characteristics. It is
contributed by more than 500 different volatile compounds and the extraction and …

Abstract Knowledge of the grain structure is important in understanding the physical and
chemical properties of the rice grain, which is consumed mainly as boiled, whole milled rice …

Many reports suggest that exogenous Si addition could reduce Cd translocation to aerial
part and make grain safe for rice production. But it remains unclear whether its …

In recent years, the deep placement of solid fertilizers has become popular in rice production
due to high fertilizer utilization efficiency and productivity. There is limited knowledge about …

Background Water (W) and nitrogen (N) management generally cause regulations in the 2-
acetyl-1-pyrroline (2AP) accumulation in fragrant rice; nevertheless, the feasibility of such …

Fragrant rice is a high-valued quality rice type which is gaining much popularity over the
globe due to its better cooking qualities and special aromatic characteristics. Selenium (Se) …

Abstract In general, nitrogen (N), silicon (Si), and planting method influence fragrant rice
yield and lodging resistance. Nevertheless, the response of fragrant rice yield and lodging …

The main aim of the present study was to explore the effect of chelating selenium (Se) on
aromatic rice performance. A field experiment was conducted in 2017 and 2018. At initial …