Expanding urbanization affects food biodiversity and broader agrobiodiversity, which are
essential nutrition and ecosystem resources for sustainable development but are threatened …

Human diets and their associated environmental impacts differ across segments of the
population. There is evidence that consumer choices of food intake can also affect the …

Traditional wet markets are the main source of fresh food and the largest source of daily
nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales …

Improving diet quality of preschool children is challenging in countries undergoing food
environment and nutrition transition. However, few studies have sought to understand how …

Food choices that shape human diets and health are influenced by various socio-economic
factors. Vietnam struggles to meet many nutrition targets where links between food choice …

Abstract/Description The CGIAR AMD (AMD-WP2 and AMD-WP5) and Climate Resilience
(CS-WP2) initiatives have partnered with the Vietnam National Institute of Nutrition (NIN) to …

Improving access to and consumption of healthy diets are among the crucial targets of the
food system and nutrition research. Taking Vietnam as the local food system in focus for …

Food environments have been evolving rapidly in lower-middle-income countries.
Nevertheless, little is known about the impact of these changes on diet quality. Thanks to the …

Human diets and their associated environmental impacts differ across segments of the
population. There is evidence that consumer choices of food intake can also affect the …

Background: Hypertension is also known as high blood pressure, is a long-term medical
condition in which blood pressure in arteries is persistently elevated. The death rate with this …