Effect of dietary supplementation of probiotic, phytobiotics or their combination on performance, blood indices and jejunal morphology of laying hens during post peak …
The purpose of this study was to evaluate the effect of dietary supplementation of probiotic
(Lactobacillus acidophilus), phytobiotics (bay leaves, onion peel and garlic peel) or their …
(Lactobacillus acidophilus), phytobiotics (bay leaves, onion peel and garlic peel) or their …
[PDF][PDF] The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats.
The present study was conducted to evaluate the effect of medicinal herb inclusion on fat
deposition, chemical composition, amino acid and fatty acid of broiler meats. One hundred …
deposition, chemical composition, amino acid and fatty acid of broiler meats. One hundred …
Potential of Morinda (Morinda citrifolia L.) products as alternative to chemical additives in poultry diets
he concern overuse of chemical substances in poultryfeed has increased research into feed
additives from plant origin. Morinda (Morinda citrifolia), a well-adapted and distributed shrub …
additives from plant origin. Morinda (Morinda citrifolia), a well-adapted and distributed shrub …
[PDF][PDF] The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat.
The usefulness of the addition of fermented herbs (katuk/Sauropus androgynus plus bay
leaves) on fat accumulation, and chemical, amino acids and fatty acids composition of …
leaves) on fat accumulation, and chemical, amino acids and fatty acids composition of …
Influence of stage of ripening and dietary concentration of Noni (Morinda citrifolia L.) powder on broiler performance
Phyto-additives in poultry diets enhance growth, feed efficiency and product quality and
minimise the possible risk of residues from chemical additives. There are reports on the use …
minimise the possible risk of residues from chemical additives. There are reports on the use …
[PDF][PDF] Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder
ABSTRACT A factorial design was used to analyze the influence of Sauropus androgynus
leaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat diet …
leaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat diet …
GROWTH PERFORMANCE, BLOOD INDICES AND INTESTINAL ORGAN DEVELOPMENT OF PULLET CHICKS ADMINISTERED AQUEOUS EXTRACTS OF …
AM Oyeleke, OA Adeyemi… - Slovak Journal of …, 2021 - office.sjas-journal.org
This study investigated growth performance, intestinal organ development and blood indices
of pullet chicks administered aqueous extracts of Petiveria alliacea root and leaves. A total of …
of pullet chicks administered aqueous extracts of Petiveria alliacea root and leaves. A total of …
[PDF][PDF] The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat
JWR Soepratman, K Bengkulu-Indonesia - academia.edu
The usefulness of the addition of fermented herbs (katuk/Sauropus androgynus plus bay
leaves) on fat accumulation, and chemical, amino acids and fatty acids composition of …
leaves) on fat accumulation, and chemical, amino acids and fatty acids composition of …
Effect of Turmeric and Garlic to Sauropus androgynus-Bay Leaves Containing Diet on Hematological and Blood Lipids Profiles in Broiler Chickens
The use of antibiotics for livestock has been banned since January 2018; therefore it is
necessary to look for alternative ingredients. The addition of turmeric and garlic to Sauropus …
necessary to look for alternative ingredients. The addition of turmeric and garlic to Sauropus …