Diversity, consumption dynamics and ethnomedical claims of traditional leafy vegetables consumed by a rural community in the KwaMbonambi area, northern …

N Mncwango, S Mavengahama, N Ntuli… - Biodiversitas Journal of …, 2020 - smujo.id
Mncwango NC, Mavengahama S, Ntuli NR, van Jaarsveld CM. 2020. Diversity, consumption
dynamics and ethnomedical claims of traditional leafy vegetables consumed by a rural …

Participatory selection of amaranthus genotypes in the KwaMbonambi Area, KwaZulu-Natal, South Africa

NC Mncwango, CM Van Jaarsveld, NR Ntuli… - Sustainability, 2021 - mdpi.com
Participatory variety selection (PVS) is a process that tests promising genotypes in farmers'
fields through a close farmer–researcher collaboration approach, which enhances the …

The influence of culture on the utilization of traditional leafy vegetables among VaTsonga and Ba-Pedi women of Bushbuckridge, Mpumalanga Province

KT Kock - 2020 - repository.nwu.ac.za
The aim of the study was to compare how the culture of the Ba-Pedi and Tsonga women
influences the utilization of TLVs. The study was conducted in New Forest and GaBoelang …

Basal NPK and top-dressing N fertilizer requirements for improved growth and yield of Cucurbita argyrosperma in South Africa

Z Mbhele, NR Ntuli - Research on Crops, 2019 - indianjournals.com
Cucurbita argyrosperma has edible shoots, flowers, fruits and seeds that are rich in nutrients
and minerals. However, it is scarcely grown by local farmers in South Africa. This study …

[PDF][PDF] Participatory Selection of Amaranthus Genotypes in the KwaMbonambi Area, KwaZulu-Natal, South Africa. Sustainability 2021, 13, 11962

NC Mncwango, CM Van Jaarsveld, NR Ntuli… - 2021 - academia.edu
Participatory variety selection (PVS) is a process that tests promising genotypes in farmers'
fields through a close farmer–researcher collaboration approach, which enhances the …

Effect of NPK basal fertilizer, nitrogen top dressing and season on growth and yield of Cucurbita argyrosperma

Z Mbhele - 2017 - uzspace.unizulu.ac.za
Cucurbita argyrosperma is grown for its edible shoots, flowers, immature and mature fruits
as well as seeds, which provide proteins, vitamins, edible oils and minerals. The objective of …