[HTML][HTML] Urban agriculture may change food consumption towards low carbon diets
I Puigdueta, E Aguilera, JL Cruz, A Iglesias… - Global Food …, 2021 - Elsevier
The mitigation of greenhouse gases in the agri-food sector depends on production and
consumption patterns. This study focuses on the impact of urban gardening activities on food …
consumption patterns. This study focuses on the impact of urban gardening activities on food …
Environmental Protection Tax Law on the synergy of pollution reduction and carbon reduction in China: Evidence from a panel data of 107 cities
X Gao, N Liu, Y Hua - Sustainable production and consumption, 2022 - Elsevier
Many of air pollutants and carbon dioxide (CO 2) have common emission sources,
determining that they should be controlled collaboratively rather than treated separately. To …
determining that they should be controlled collaboratively rather than treated separately. To …
[HTML][HTML] Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature
Background: Diets high in red and processed meat (RPM) contribute substantially to
environmental degradation, greenhouse gas (GHG) emissions, and the global burden of …
environmental degradation, greenhouse gas (GHG) emissions, and the global burden of …
Regulating meat consumption to improve health, the environment and animal welfare
C Bonnet, Z Bouamra-Mechemache, V Réquillart… - Food Policy, 2020 - Elsevier
Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …
health and environmental issues, as well as moral concerns regarding farm animal welfare …
Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in Germany
G Perino, H Schwickert - Nature Food, 2023 - nature.com
A tax on meat could help address the climate impact and animal welfare issues associated
with the production of meat. Through a referendum choice experiment with more than 2,800 …
with the production of meat. Through a referendum choice experiment with more than 2,800 …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
[HTML][HTML] Analysing the co-benefit of environmental tax amidst clean energy development in Europe's largest agrarian economies
The increasing human activities amidst competition for resources across the globe has
made environmental challenges an ongoing classic problem, thus prompting policymakers …
made environmental challenges an ongoing classic problem, thus prompting policymakers …
Meat taxes in Europe can be designed to avoid overburdening low-income consumers
Consumption taxes on meat have recently been under consideration in several European
countries as part of their effort to achieve more sustainable food systems. Yet a major …
countries as part of their effort to achieve more sustainable food systems. Yet a major …
Toward optimal meat pricing: Is it time to tax meat consumption?
Livestock is known to contribute significantly to climate change and to negatively impact
global nitrogen cycles and biodiversity. However, there has been little research on …
global nitrogen cycles and biodiversity. However, there has been little research on …
[HTML][HTML] Demand elasticities for fresh meat and welfare effects of meat taxes in Germany
J Roosen, M Staudigel, S Rahbauer - Food Policy, 2022 - Elsevier
This paper assesses the effect of different meat tax designs in Germany including increasing
the value-added tax as well as two climate-gas-emission-sensitive excise tax scenarios. For …
the value-added tax as well as two climate-gas-emission-sensitive excise tax scenarios. For …