Meeting the nutritional needs of a dynamically developing global society is a major
challenge. Despite the modernisation of agriculture, huge losses in the quality and quantity …

Glyphosate is a broad-spectrum, non-selective herbicide used to control weeds and protect
agricultural crops, and it is classified as potentially carcinogenic by the International Agency …

Since glyphosate was classified as potentially carcinogenic by the International Agency for
Research on Cancer, public debate regarding the environmental impact and health risks …

Background The evolution of herbicide‐resistant weeds is one of the most important
concerns of global agriculture. Amaranthus hybridus L. is a competitive weed for summer …

Glyphosate is a popular, systemic, broad‐spectrum herbicide used in modern agriculture.
Being a structural analog of phosphoenolpyruvate (PEP), it inhibits 5‐enolpyruvylshikimate …

The acquired inheritable trait of plants to survive and reproduce under herbicide exposure is
defined as resistance. Herbicide resistance is an extraordinary example of adaptive …

Herbicide resistance is one of the most important traits for plant biotechnology, which is
widely used to improve agricultural efficiency by controlling weeds and also used as a …

Since its initial introduction in the late 1950s, chemical control has dominated weed
management practices in China. Not surprisingly, the development of herbicide resistance …

The shikimate pathway enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS)
catalyzes a reaction involved in the production of amino acids essential for plant growth and …

BACKGROUND In perennial crops, the most common method of weed control is to spray
herbicides, and glyphosate has long been the first choice of farmers. Three species of the …